Brookies a mix between Brownies and Cookies Lookie, Lookie, Here Comes Brookie! This is one of those genius things that you see on Pinterest and wonder, Why havent I baked cookies onto brownies before? Our recipe brings a low-calorie twist to the dual dessert... Perfect for those 4th of July parties! Ingredients: Brownie Layer 1 box moist-style devils food cake mix (15.25 - 18.25 oz.) One 15-oz. can pure pumpkin Cookie Layer 1/2 cup brown sugar (not packed) 1/4 cup Splenda No Calorie Sweetener (granulated), or HG Alternative 1/4 cup whipped butter or light buttery spread (like Brummel & Brown), room temperature 1/4 cup no-sugar-added applesauce 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original) 1/2 tsp. vanilla extract 1/2 cup whole-wheat flour 1/4 cup all-purpose flour 1 1/2 tsp. cornstarch 1/2 tsp. baking powder 1/8 tsp. salt 1/4 cup mini semi-sweet chocolate chips Directions: Preheat oven to 400 degrees. Spray a 9 X 13 baking pan with nonstick spray. In a large bowl, mix cake mix with pumpkin until smooth and uniform. (Batter will be thick!) Spread batter into the baking pan, and smooth out the top. In a medium bowl, combine brown sugar, Splenda, butter, applesauce, egg substitute, and vanilla extract. Whisk until uniform. In another medium bowl, combine both types of flour, cornstarch, baking powder, and salt. Whisk thoroughly. Add this mixture to the other medium bowl, and mix until uniform. Fold in chocolate chips. Spread cookie batter over the brownie layer, and smooth out the top. Bake until a toothpick inserted into the center comes out clean, 20 - 22 minutes. For best results, let cool completely, about 1 1/2 hours. MAKES 16 SERVINGS Serving Size: 1 brookie (1/16th of recipe) Calories: 197 Fat: 4.5g Sodium: 318mg Carbs: 37g Fiber: 2.5g Sugars: 20g Protein: 3g PointsPlus® value 5* HG Alternative: If made with an equal amount of granulated white sugar in place of the Splenda, each brookie will have 207 calories, 40g carbs, and 23g sugars (PointsPlus® value 6*).
Posted on: Tue, 01 Jul 2014 10:02:55 +0000
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