Burfee Sojee Ingredients 1 egg 2 cups milk 65g butter ¾ cup semolina / taystee wheat 4 tablespoon Klim (make paste with little milk) Elachie essence 2 tablespoon almonds 1 cup sugar 1 tablespoon fresh cream Method Beat together the egg, milk, sugar, elachie essence and cream. Melt butter in a heavy based pot, add in the milk mixture and simmer till it thickens slightly, add in the almonds, semolina and klim and mix with a wooden spoon on low heat for approx 10 minutes. Steam on low with the lid closed for another 10minutes or alternatively put it in the oven for approx 15-20 minutes on 180C. - Radio Islam
Posted on: Tue, 22 Jul 2014 21:33:53 +0000
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