By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, and soy-free (with dairy-free, soy-free margarine, such as select varieties of Earth Balance). Popcorn S’more Clusters Prep time 15 mins Cook time 5 mins Total time 20 mins Author: The Popcorn Board Serves: 20 pieces Ingredients 1 cup firmly packed light brown sugar ½ cup (1 stick) dairy-free margarine ½ cup corn syrup ½ teaspoon baking soda 10 cups freshly popped popcorn 1 package (10½ ounces) miniature marshmallows 2 cups mini graham cookies (see post above for gluten-free and vegan options) 1 cup dairy-free chocolate chips Instructions Combine the brown sugar, margarine and corn syrup in a medium saucepan. Cook over high heat for five minutes; remove from heat and stir in the baking soda. Combine the popcorn and marshmallows in large bowl. Pour the sugar mixture over the popcorn and stir to coat. Gently stir in the graham cookies and chocolate chips. Spread the mixture evenly into a greased 15-by-10-inch pan. Let cool completely, then break into pieces. Store in airtight container.
Posted on: Mon, 27 Oct 2014 11:39:50 +0000
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