By popular demand: Shannan Harman Tucker Ok, so its zucchini lasagne: preheat oven to 350. 4 to 5 average zucchini 4 large potatoes 1lb ground turkey/ beef Jar of any tomato basil pasta sauce Jar of Alfredo sauce (you can get low cal/sodium version) I make my own. Parmesan cheese sprinkled 3 tbs Skim mozzarella cheese 2 cups Sprinkle a 9x13 pan with Parmesan to lightly coat bottom In a skillet sauté with light Olive oil thinly sliced potatoes Add layer of potatoes to pan with Parmesan. Sauté thinly sliced zucchini And add a layer on top of potatoes. Cook ground meat with onion, garlic and pepper. Add pasta sauce and simmer for 15 mins. Layer ground meat sauce on top of zucchini layer. If you halve enough zucchini you can add another layer before pouring Alfredo sauce, sprinkling mozzarella and last of the Parmesan. Baked covered with foil for 40 mins. Then uncover for ten so cheese can brown. Let cool before you cut in to it.
Posted on: Wed, 16 Jul 2014 18:18:36 +0000
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