CAFÉ PELÉ COM CHOCOLATE E ESPECIARIAS Ingredientes 200 g de - TopicsExpress

CAFÉ PELÉ COM CHOCOLATE E ESPECIARIAS Ingredientes 200 g de chocolate ao leite 400 ml de café PELÉ bem quente e forte 3 colheres (sopa) de açúcar mascavo 3 colheres (sopa) de leite em pó 1 colher (chá) de especiarias em pó (canela, cravo da índia, noz-moscada e pimenta da jamaica) Creme de leite fresco com canela em pó para acompanhar Modo de preparo Faça raspas de chocolate e distribua em 4 copos. Reserve. Coloque no liquidificador o café bem quente, o açúcar mascavo, o leite em pó e as especiarias. Bata rapidamente e despeje nos copos com o chocolate. Disponha por cima da mistura o creme de leite misturado com a canela em pó. Decore com canela em pó.

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