CHARTREUSE BISTRO September14th, 2013 FIRST COURSE Autumn - TopicsExpress



          

CHARTREUSE BISTRO September14th, 2013 FIRST COURSE Autumn Squash Soup 5 Spinach Salad, Cherry Tomato, Red Onion, Croutons & Blue Cheese Dressing 6 Fried Eggplant & Tomato Napoleon, Brie, Golden Balsamic & Arugula Pesto 8 Cured Salmon, Sunflower Seed Bread, Fried Capers & Whole Grain Dijon 7 NY Strip Carpaccio, Arugula, Purple Wax Beans & Quail Egg 8 * Scallop Crudo, Cucumber Salad, Pink peppercorn, Lime & Black Salt 9 MAIN COURSE Vegetable Ratatouille Risotto 17 U -10 Scallops, Yukon Puree, Creamed Cabbage 25 Organic Scottish Salmon, Green Lentil, Chorizo & Corn Succotash 24 Pan Seared 12 oz NY Strip, Purple Potato Confit, Oyster Mushrooms & a Red Pepper, Goat Cheese Cream 25 DESSERT COURSE Almond Chocolate Torte, Crème Anglaise & Salted Whipped Cream 7 Lemon Chiffon Cake & Toasted Meringue 7 Peach Cobbler with Peach Sorbet 6
Posted on: Sat, 14 Sep 2013 21:37:47 +0000

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