:) CHEESECAKE LOVERS :) PHILADELPHIA Almond Cheesecake with Raspberries 1 pkg. (2-layer size) yellow cake mix 1/2 cup butter, melted 4 eggs, divided 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup granulated sugar 1 Tbsp. vanilla 1 tsp. almond extract 1/2 cup raspberries 1/4 cup PLANTERS Sliced Almonds, toasted 1 tsp. powdered sugar HEAT oven to 325°F. STIR cake mix, butter and 1 egg until blended; spread onto bottom of 9-inch springform pan. BEAT cream cheese, granulated sugar, vanilla and almond extract with mixer until blended. Add remaining eggs, 1 at a time, mixing after each addition until blended. Pour over crust. BAKE 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. TOP cheesecake with raspberries and nuts just before serving; sprinkle with powdered sugar.Feel free to FRIEND me; I am always posting awesome stuff on my timeline too! facebook/LilaKaleel ✿´¯`*•.¸¸✿SHARE TO SAVE TO YOUR TIMELINE✿´¯`*•.¸¸✿♥.•♥♥•.¸ ✽ Share The Health ✽¸.•♥♥•.¸✽ ✽¸.•♥♥•.¸✽ Share the FUN ✽¸.•♥♥•.¸✽ For delicious recipes, tips, motivation, and fun, join us at facebook/groups/LilasKitchen
Posted on: Thu, 20 Mar 2014 13:01:04 +0000