CHINESE SAMOSA Samosa with a Chinese twist... Ingredients: For The Dough: 1 cup plain flour Salt to taste 1/2 tsp carom seeds 2 tbsp ghee For The Stuffing: 2 tbsp oil 1/2 tsp chopped ginger 1/2 tsp chopped garlic 1/2 cup shredded cabbage 1/2 cup grated carrot 2 tbsp french beans , diced in small pieces 1 medium size onion chopped 1 tsp green chillies chopped 1 tsp soy sauce 1 tbsp tomato sauce 1 tsp vinegar 1/2 tsp freshly ground black pepper powder salt to taste 1 tsp sugar 1+ 1/2 cup boiled noodles Salt to Taste [oil for deep frying] Method: For the dough: Combine the flour, salt, Carom seeds and ghee mix well in a bowl.Add a little water and knead to make a tight dough.Cover and rest it for 20 minutes.Knead again and divide into equal portions.Keep aside. For the stuffing: Heat oil in a pan add the ginger and garlic and saute for few minutes.Add the cabbage, carrot, french beans, chillies and onions and saute for 5 minute on slow flame.Add soya sauce, vinegar, tomato sauce, black pepper powder, salt and sugar mix well.Add the noodles and mix it gradually and cook it for few minutes.Remove from the flame. How to proceed: Roll out each portion dough into a thin oval chapati. Cut into half.Take one half and apply little water on the straight edge.Fold the edge to make a cone such that watered edges are overlapped and sealed.Put the stuffing into it and seal it to make a samosa.Complete the rest of the Samosas with the same procedure. Heat oil and deep fry the samosas on medium flame till it turn golden brown from all the sides.Drain on absorbent paper.Serve hot with tomato sauce/ green chutney.....
Posted on: Sat, 15 Mar 2014 14:35:26 +0000
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