CHOCOLATE COCONUT BUNDT CAKE 1 devils food or chocolate cake mix 1 - TopicsExpress



          

CHOCOLATE COCONUT BUNDT CAKE 1 devils food or chocolate cake mix 1 pkg (4 serving size) chocolate instant pudding mix 1 1/3 c water 4 eggs 1/3 c vegetable oil 1 1/3 c (about) coconut 1 c semi-sweet chocolate chips CHOCOLATE BUNDT CAKE GLAZE 1 can(s) (14 oz.) sweetened condensed milk 1 c semi-sweet chocolate chips 1 tsp vanilla extract Directions 1. Heat oven to 325 degrees. Combine cake mix, pudding mix, water, eggs, & oil in large bowl until blended. Beat on medium speed 4 minutes. Stir in coconut & chocolate chips. Spray a bundt pan with cooking spray, or grease & flour (or dust with cocoa), and pour batter into pan. Bake approximately 1 hour (check with toothpick at 50 min.). Let cool in pan for 15 minutes, and then remove from pan and let it cool completely on a wire rack. 2. To make glaze, combine sweetened condensed milk & chocolate chips in a small saucepan. Over medium low heat, stir constantly until chocolate chips melt and mixture is smooth. Do not allow it to bubble. Remove from heat, and stir in vanilla. Allow to cool for just a bit before glazing cake. 3. You can sprinkle the cake with coconut (I toasted mine), or nuts, or just leave plain! My favorite cake tastes like a mounds bar
Posted on: Sun, 07 Jul 2013 09:10:25 +0000

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