COCONUT PRAWNS:• • Prep Time: 25 mins • Total - TopicsExpress



          

COCONUT PRAWNS:• • Prep Time: 25 mins • Total Time: 31 mins • Serves: 6, 24 prawns "This serves 6 but I could happily eat them all and not have a guilty thought!" o 24 prawns or 24 large shrimp o 1/4 cup flour o 1/2 teaspoon salt o 1/2 teaspoon sugar o 2 eggs o 2 teaspoons milk o 2 -4 dashes hot sauce o 2 cups shredded coconut o 2/3 cup peanut oil 1. Shell and devein and butterfly prawns-leave the tail if possible. 2. In a bowl beat together the eggs, milk and hot sauce. 3. Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. 4. Dip each prawn in: flour mixture first, egg mixture second, coconut third. 5. At this point they can be placed on waxed paper and refrigerated until ready to cook. 6. OR Heat oil in a large skillet over medium high heat, and fry to golden on each side. 7. Serve with warmed jalapeno pepper jelly or cocktail sauce. Elmarie
Posted on: Tue, 08 Oct 2013 07:54:02 +0000

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