COOKING CONDIMENTS SURVEY (for Head of Chef/Restaurant Owner’s or Manager & Burger stall Owners Malay / Chinese / Others, Male & Female, aged 21 - 55) ~ RM180 – RM800 (cash payment to you on the spot) We are looking for Head of Chef / Restaurant Owner’s or Manager & Burger stall Owners who are the decision maker on brands of ingredient to use in the outlet to participate in our Cooking Condiments Survey. Date/Time : 1 Oct, 10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant manager, Chef, Cantonese Speaking (MUST BE ABLE TO READ & WRITE IN MANDARIN) : 1 Oct, 7pm, Malay Male & Female, aged 21 – 55, Burger Stall Operator, Malay Speaking : 2 Oct, 10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant manager, Chef, ENGLISH SPEAKING : 2 Oct, 10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant manager, Chef, ENGLISH SPEAKING : 2 Oct, 7pm, Malay Male & Female, aged 21 – 55, Burger Stall Operator, Malay Speaking Venue : Mid Valley Occupation : Head of Chef/Chef, Restaurant Owner’s or Manager & Burger stall Owners Age : 21 - 55 Duration : 2 hours Incentive : RM180 – RM800 (cash payment to you on the spot) Interested, please provide the information for “Questions for selection criteria” as stated below to Cheong via SMS / WHATSAPP / WECHAT to 012-9234620 or you may email to cheongsurvey@gmail : Questions for selection criteria: 1. Full name 2. NRIC (FOR SURVEY PURPOSE ONLY) 3. Gender (A) Male (B) Female 4. Mobile no. 5. Occupation (e.g.: Head of Chef / Restaurant Owner’s or Manager & Burger stall Owners) 6. Have you attended survey in the past 6 months? (A) NO (B) YES 7. Marital status? (A) Married with kid(s) (B) Married without kid (C) Single 8. My monthly gross personal income / jumlah pendapatan kasar persendirian bulanan / 个人每月总收入 _______. (A) RM8000 and above (B) RM7000 – RM7999 (C) RM6000 – RM6999 (D) RM5000 – RM5999 (E) RM4000 – RM4999 (F) RM3000 – RM3999 (G) RM2000 – RM2999 (H) RM1999 and below 9. My educational level is until _____. (A) Master and above (B) Degree (C) Diploma (D) STPM / A Level (E) SPM / O Level (F) Certificate (G) Others 10. I am presently a Head of Chef/Chef, Restaurant Owner’s or Manager & Burger stall Owners who works in a ______________ (name of restaurant) (A) Chinese Banquet Restaurant (e.g.: Tai Thong, Six Happiness, Oversea Restaurant, etc) (B) Burger Stall Operators (C) Hotel (D) Western Restaurant Chefs (e.g.: The Ship, Delicious, Hilton, Hotel Maya, Chillies, Tony Romas, Silver Spoon, La Bodega, etc) (E) Others ___________ 11. How many years have you been working as Head of Chef / Restaurant Owner’s or Manager & Burger stall Owners? __________________ Important: Qualified candidates who meet our selection criteria will receive notification from us (over the phone) to confirm your participation in the survey.
Posted on: Mon, 23 Sep 2013 04:06:42 +0000
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