COPY AND SAVE THIS SOMEWHERE IN YOUR DOCS...I FOUND SOME GREAT PRESSURE COOKER RECIPES, BUT THEY ARE MOSTLY METRIC. Liquid Measures 1 cup 8 fluid ounces 1/2 pint 237 ml 2 cups 16 fluid ounces 1 pint 474 ml 4 cups 32 fluid ounces 1 quart 946 ml 2 pints 32 fluid ounces 1 quart 946 ml 4 quarts 128 fluid ounces 1 gallon 3.784 liters 8 quarts one peck 4 pecks one bushel dash less than 1/4 teaspoon ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dry Measures 3 teaspoons 1 tablesp 1/2 ounce 14.3 grams 2 tablespoons 1/8 cup 1 fluid ounce 28.3 grams 4 tablespoons 1/4 cup 2 fluid ounces 56.7 grams 5 1/3 tblspns 1/3 cup 2.6 fluid ounces 75.6 grams 8 tablespoons 1/2 cup 4 ounces 113.4 grams 1 stick butter 12 tablespoons 3/4 cup 6 ounces .375 pound 170 grams 32 tablespoons 2 cups 16 ounces 1 pound 453.6 grams 64 tablespoons 4 cups 32 ounces 2 pounds 907 grams
Posted on: Tue, 06 Aug 2013 17:48:57 +0000
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