CORRECTION: Heres our lunch menu for City Restaurant Week -- 2 courses for $15! STARTERS ~House Salad - Mixed field greens, cherry tomatoes, toasted pumpkin seeds, balsamic vinaigrette ~Romaine Salad - Crispy hearts of romaine, classic Caesar dressing, croutons ~New England Clam Chowder - Drizzled with olive oil and chives ENTREES ~Crab Cake Sandwich - Brioche bun, lemon basil aioli, and herb fries ~Cobb Salad - Chicken breast, romaine lettuce, roasted grape tomato, avocado, white cheddar, bacon, egg, buttermilk dressing ~Wild Alaskan Salmon - Horseradish potato purée, roasted maitake mushrooms, and rosemary oil ~Tuna Burger - Sriracha mayo, avocado, and Napa slaw ~Chicken Paillard - Topped with crispy leeks, mushrooms and arugula DRINK FEATURES ~Martín Códax Albariño 2011, Rias Baixas, Spain, $9. Albariño is a refreshingly food friendly white wine that is crisp, elegant and dry. ~New Belgium Spring Blonde Beer, $5. Brewed with pale and Munich malts, this golden ale pours bright copper. A nose of lemon peel, pepper, and fresh baked bread. Spring Blonde drinks malty, sweet and wonderful with a dry, lightly bitter finish. ~Blushing Goose Cocktail, $9. Grey Goose Citron, Chambord, and fresh squeezed lemon.
Posted on: Mon, 07 Apr 2014 16:02:31 +0000
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