CROCK POT APPLE BUTTER Ingredients: 4 qts. unsweetened applesauce 7 cups granulated sugar 1-1/3 cups brown sugar 5-1/3 Tablespoons cider vinegar 5-1/3 Tablespoons lemon juice 2 teaspoons cinnamon 2 teaspoons allspice 1 teaspoon ground cloves Directions: 1. Combine all ingredients in a slow cooker/Crock Pot. 2. Cover and cook 3 hours, stirring occasionally. 3. Remove lid and continue cooking until excess liquid cooks away (turn to low as necessary) 5-8 hours 4. Seal mixture in hot jars and process in a hot water bath for 10 minutes. Makes approximately 8-10 pints
Posted on: Tue, 16 Jul 2013 02:25:24 +0000
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