Cafe Monarchs 4 course menu for Dinner week of April - TopicsExpress



          

Cafe Monarchs 4 course menu for Dinner week of April 22nd-26th 1ST COURSE Avocado-Goat Cheese Mousse, House Made Mexican Chorizo, Lemon Pickled Cucumber-Onion Relish, Spiced Wonton Crisp 2ND COURSE Baby Romaine, White Truffle Caesar Dressing, Grape Gazpacho, Applewood Smoked Bacon, Parmesan Crisp, Herb Butter Crostini 3RD COURSE Chimichurri Marinated Hanger Steak, Duck Fat Roasted Fingerling Potatoes, Caramelized Salsify, Swiss Chard, Crispy Onions, Sherry Vinegar-Beef Jus Reduction OR Miso Glazed Atlantic Halibut, Morel Mushroom and Wild Ramp Risotto, Roasted Corn Emulsion, Pinot Noire Syrup OR Vegetarian Couscous-Eggplant Parmesan, Tomato Jam, Basil Pesto Vinaigrette 4TH COURSE Profiterole Sundae, Caramelized Banana, Chocolate Ganache with Hazelnut Praline, Stewed Raspberries Menu Designed by Executive Chef Branden Levine HOURS OF OPERATION: Tuesday - Saturday Open at 5:30pm - Last Seating: 8:30pm
Posted on: Wed, 23 Apr 2014 05:37:14 +0000

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