Calling all cooks for advice! My friend showed up with a 20 lb piece of boneless Pork that Im supposed to cook. (Keeping in mind that I dont hardly eat meat....) The part of the label that said what the exact cut is is missing! He said just throw it in the oven and cook it for like 8 hours. Does any one have better advice than that? I tried do a search on 20 pound pieces of pork but all the recipes I saw were for more normal sized pieces of meat.
Posted on: Sun, 28 Sep 2014 20:33:11 +0000
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