Captain’s Table Presents Chef’s Thanksgiving Menu Carving - TopicsExpress

Captain’s Table Presents Chef’s Thanksgiving Menu Carving Station: Slow Roasted Prime Rib and Holiday Ham Turkey White and Dark with all the trimmings Turkey and Noodles (Dumplings) Bread Stuffing and Buttery Mashed Potatoes Sweet Potato Praline and Green Beans Caribbean Jerk Chicken with Fruit Salsa Sweet and Sour Beef with Broccoli Cajun Salmon with white wine saffron sauce Cranberry Stuffed Chicken Captains Table Shrimp Lasagna Gravies: Turkey, Au-jus, and Brandy Raisin $26.95 also included.... dinner rolls, peel and eat shrimp, salad and dessert bar. Beautiful views of Charlotte Harbor.....and outdoor seating (weather permitting) We have reservations open at 12 noon, 2pm, 4pm, and 6pm.

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