Catfish po’ boy with rémoulade sauce or ‘muffoletta’ with salt and vinegar crisps anyone? Just two of the dishes on offer at The Lockhart London. Originally set up by two Texan couples, this smart-looking venue specialises in upscale regional dishes from the southern states, backed by boutique regional wines from North American vineyards, a hand-picked selection of bourbons, Tequila, mezcal and US beers such as Lone Star. Acclaimed Brooklyn chef Brad McDonald now heads up the kitchen, and his revamped supper menu promises a refined spin on Southern cooking – think smoked mallard gumbo, venison saddle and roasted apple with ‘red eye’ gravy or stuffed quail with Madeira glaze, alongside down-home regional ideas including shrimp boil with new potatoes or pecan pie. squaremeal.co.uk/restaurant/the-lockhart-22_24-seymour-place
Posted on: Fri, 03 Oct 2014 17:14:00 +0000