Chak de -paratha (jain recipe) Ing for paratha .. 4 tbsp cooked brown chana , 1 tsp jeera powder , 1/2 hing ,1/8 turmeric,1/2 tsp ginger powder, 1/8chaat masala, 1 tsp kasuri methi , 1/2 poppy seeds, 1 tsp sesame seeds (til) 1/2 tsp red chilli powder, 1/8 tsp garam masala ..1/2 tsp dry green chilli (option) 1 cup gehu ka atta , 2 tbsp besan flour , 2 tbsp oil ... Method :bind the dough using water...properly mashed all chana while binding the dough.. :Rest it for 15 min.. :Roll small size paratha ,spread ghee sprinkle sesame seeds while rolling .. :roast it properly from both the side using ghee.. Serve hot the yummy healthy paratha..with kadhi Pajushan special recipe By bhavini haria..
Posted on: Sat, 31 Aug 2013 05:01:27 +0000
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