Chef Angerer will take you on an exciting “farm-to-table” adventure in our upcoming Masters of Food & Wine event (May 23). Pick fresh Italian vegetables at a boutique farm in Abiko, then join chef in the hotels open kitchen as he prepares a flavoursome feast including this delightful Carnaroli Risotto with stuffed zucchini flowers. bit.ly/17GlnZ8 Numbers are limited, so be sure to reserve your place now. For enquiries please contact Girandole on +81-3-5323-3459.
Posted on: Mon, 12 May 2014 05:49:07 +0000
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