Chef Joel Hough has created a beautiful menu for Valentines Day! - TopicsExpress



          

Chef Joel Hough has created a beautiful menu for Valentines Day! To reserve, please call us at 212.533.1932. Amuse Kushi oyster, cucumber-horseradish mignonette *** Appetizer Zuppa Jerusalem artichoke puree, pancetta, black truffle Capesante grilled Maine sea scallop, roasted fennel, cara cara orange, cancale *** Primi Ravioli house made egg pasta parcels, foie gras, Tropea onions, marsala Risotto Principato di Lucedio Carnaroli rice, Alaskan spot prawns, espellette *** Secondi Pesce poached filet of Pacific black cod, Brussels sprouts, salsify, smoked trout caviar Vitello cast iron roasted Provitello Farms veal chop, porcini mushrooms, orzo perlato, crispy parsnips *** Dolci e Caffé ($125 per person, with a wine pairing option for $50)
Posted on: Wed, 29 Jan 2014 22:52:12 +0000

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