Chia seed multigrain bread Adapt from Hokkaido recipe as base - TopicsExpress

Chia seed multigrain bread Adapt from Hokkaido recipe as base to create a soft and fluffy multigrain bread! Love it! Next time will increase wholegrain 9 blend dosage for even more healthier loaf 170g high Protein flour 80g wholemeal flour 30g cake flour 20g wholegrain 9 blend 30g chia seeds 5g instant yeast 15g Milk Powder 40g organic unrefined sugar 4g himalaya pink salt 1 grade A egg 125g fresh milk 75g whip cream Set to menu Sweet, loaf size big and crust Light

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