Chicken Curry Recipe By Praveen Kumar | Chicken | 4 of 5 stars based on 21 reviews Email to Friend Print Recipe Rate Recipe Share Recipe Chicken Curry Similar Recipes Chilli Chicken with Gravy Chicken Gravy Andhra Chicken Fry Butter Chicken Kadai Chicken Chilly Chicken Pepper Chicken Chicken Biryani Ingredients: Chicken Breasts - 1, boneless, skinless, chopped Garlic - 5 to 6 cloves, crushed Chicken Stock - 2 cups Ginger - 1/2 tsp Onions - 2, finely chopped Water - 2 cups Cumin Powder - 1 tsp Coriander Powder - 2 tsp Garam Masala Powder - 1/2 tsp Turmeric Powder - 1 tsp Green Chillies - 2, finely chopped Coconut Milk - 1/4 cup Coriander Leaves - handful, finely chopped Oil - 2 tsp Method 1. Heat oil in a pan over medium flame. 2. Fry the chicken pieces until golden. 3. Remove and drain excess oil. 4. To the same pan, add the chopped onions, ginger and garlic. 5. Fry till the onions turn golden brown. 6. Add the cumin powder, coriander powder, turmeric powder, garam masala powder and stir-fry for a minute or two. 7. Pour the chicken stock and water. 8. Bring the mixture to a boil. 9. Add the fried chicken pieces and cover the pan with a lid. 10. Simmer for 45 minutes. 11. After 45 minutes, add the coconut milk and stir well for a minute. 12. Remove and serve hot with rice. Read more: awesomecuisine/recipes/631/chicken-curry.html#ixzz2ZfoVJTLh Follow us: @awesomecuisine on Twitter | awesomecuisine on the chef in Facebook
Posted on: Sun, 21 Jul 2013 10:14:43 +0000