Chicken Mediterrannean Ingredients: 1 - 14.5 oz. Contadina - TopicsExpress

Chicken Mediterrannean Ingredients: 1 - 14.5 oz. Contadina Diced Tomatoes - Marinara 6 oz. Contadina Tomato Paste with Roasted Garlic 3 boneless, skinless chicken breasts 1 cup chopped onion 1 garlic clove minced 1 Tbsp. olive oil 1 cup artichokes quartered 1/2 cup olives sliced Directions: Cook chicken, onion, and garlic in oil in large skillet over medium-high heat for five minutes. Season with salt and pepper, if desired. Combine undrained tomatoes, tomato paste, and 3/4 cup water. Add tomato mixture, artichoke hearts, and olives to skillet. Bring to a boil. Reduce heat and simmer for fifteen minutes or until chicken is no longer pink. Serve over rice, if desired, Enjoy!

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