Chicken Nacho Stuffed Peppers 1 tsp olive oil 2 cloves garlic, minced 6 green onions (separate the green and white) 1 1/2 cups shredded cooked chicken 1 tsp chili powder 1 cup salsa 3-4 bell peppers 1 1/2 cups shredded Mexican blend cheese 1/4 cup sliced black olives 1/2 large tomato, diced 1/4 cup cilantro -Heat oven to 350 -Heat oil in skillet. Add garlic and white part of onion. Cook & stir 1 minute. -Mix in shredded chicken and chili powder. Cook until all is mixed well. -Remove from heat and stir in salsa. -Slice bell peppers in half (remove seeds and ribs) -Spoon chicken mixture evenly over pepper halves. Top with black olives and cheese. -Bake 10-15 minutes (until cheese is melted) -Top with tomatoes, cilantro, and the remaining green onions.
Posted on: Wed, 17 Sep 2014 22:45:25 +0000
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