Chicken Pot Pie with just 4 ingredients? It couldnt get any easier! Grands!® Chicken Pot Pie Puffs 2 cups Green Giant® frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each.Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan. Make the Most of This Recipe With Tips From The Pillsbury® Kitchens Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables. If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time. To SAVE this , be sure to click this photo and SHARE so it will store on your personal page. ✿´¯`*•.¸¸ (¯`✻´¯) _______________________________________ Feel free to send me a FRIEND REQUEST, I am always posting awesome stuff on my timeline too! https://facebook/ladytexas.key.1
Posted on: Thu, 22 May 2014 21:49:31 +0000
Trending Topics
Recently Viewed Topics
© 2015