Chicken Tikka Boti Biryani............!!!!!!!! Cooked By Ar........!!!!!!!! Recipe Of Chicken Tikka Boti Biryani Ingredients Boneless Chicken 500 kg Vinegar 4 tbsp Chili powder 1 tbsp All spice 1 tsp Ginger garlic 1 tbsp Black pepper 1 tsp Orange color ¼ tsp Salt 1-1/2 tsp Oil ¼ cup Ingredients for Masala Yogurt 1 cup Chili powder 1 tsp Turmeric ½ tsp Coriander powder 1-1/2 tsp Onion (chopped) 2 Tomatoes 4 Yellow color ¼ tsp Kevra water 1 tsp Coriander leaves (chopped) 2 tbsp Mint leaves 15 Green chilies chopped 4 Oil 1 cup Rice (boil with 2 tsp salt) ½ kg Whole spices 1 tbsp Method For (Chicken) 1. Marinate chicken with vinegar, chili powder, all spice powder, ginger garlic paste, black pepper and orange color for 30 minutes. 2. Cook chicken in 2 tbsp oil on low flame till done about 20 minutes. To give that BBQ flavor give smoke of coal . Method for Masala 1. Heat oil, add chopped onion. Fry for 5 minutes till light golden. 2. Add chopped tomatoes with chili powder, turmeric and coriander powder. Fry well. Add yogurt fry well, add chicken with chopped greens, mix and remove. Boil rice with salt and whole spices till 3/4th done. Give layers cover and simmer for a 5 minutes
Posted on: Tue, 23 Sep 2014 19:49:01 +0000
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