Chicken Vegetable Pulao Ingredients Basmati Rice 2 cups Onions sliced 2 Yogurt 1 cup Chicken boneless, cubed 2 cup Mixed vegetables 2 cups Bay leaves 2 Cumin seeds ½ tsp Green chilies chopped 4 Black pepper powder 1 tsp Red chili powder ½ tsp Cardamoms 2 Cloves 4 Cinnamon 1 inch piece All spice powder 1 tsp Ginger paste ½ tsp Garlic paste ½ tsp Fresh mint leaves 1 tsp Coriander leaves chopped 1 tsp Salt to taste Oil 1 cup Method Wash and soak the rice for half an hour. Cut all the vegetables into small thin pieces and fry each one separately in oil. Heat oil in a pan, add onions, yogurt, chicken bone less, red chili powder, ginger paste, garlic paste, salt, black pepper powder, cumin seeds, bay leaves, turmeric powder, gram masala powder, cloves, cardamom, cinnamon, chopped green chilies. Cook for 6-8 minutes stir well. Add all vegetables and cook till chicken and vegetables are tender. Add salt in water and boil. Add the rice to this hot water. Strain with ¾th done. Now its time to arrange rice and vegetable and chicken mixture layers. You should have two layers of rice and one layer of vegetable mixture. Top it off sprinkle fresh chopped mint leaves and fresh chopped coriander leaves. Indian pulao mix is ready to serve. Before serving mix the rice well and serve hot with raita and chutney.
Posted on: Sun, 15 Sep 2013 15:56:23 +0000
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