Chicken and Blue Cheese Wrap Yield Serves 2 Ingredients 1/4 cup chopped walnuts 1 tsp olive oil ¾ lb boneless skinless chicken breast, cut into 1 cubes ½ teaspoon kosher salt ½ teaspoon pepper 1/4 cup blue cheese dressing 1/3 cup dried cherries 1/4 cup finely chopped celery 1/2 cup firmly packed chopped arugula 2 whole Flour tortillas, 12 inch 2 tablespoons bleu cheese, crumbled Add All Items To List Chicken and Blue Cheese Wrap Print Instructions Preheat oven to 350°F. Spread the walnuts on a baking sheet. Bake until they become aromatic and appear shiny from the oils being released, about 10 minutes. Remove from the oven and let cool. Heat the olive oil in a large nonstick skillet over high heat. Add the chicken. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Cook until cooked through, 3 to 5 minutes, stirring to brown all sides. Let cool. Mix together the Roquefort cheese, blue cheese dressing, cherries, and celery. Add the chicken. At this point, the filling can be refrigerated and finished later, if desired. Toss the arugula and walnuts into the chicken mixture. Divide among the tortillas and wrap . Your Shopping List Add Your Own Item Select a Category Baby Bakery Baking Needs Beverages Books / Magazines / Cards Canned Goods Cereal & Breakfast Cleaning & Laundry Coffee / Tea / Cocoa Condiments Cookies / Crackers / Snacks Dairy Deli Film/ Photo/ Batteries Floral Frozen Foods General Merchandise Grocery Health & Beauty Ice Cream / Frozen Desserts Kitchen Supplies Kosher Lawn & Garden Meat & Poultry Organic Paper & Plastic Goods Pastas & Sauces Pet Supplies Pharmacy Produce Seafood Seasonal Wine / Spirits / Beer Add Item to List Your list is empty. Add some items!
Posted on: Wed, 12 Mar 2014 03:55:44 +0000
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