Chicken and sweet corn soup 200g sweet corn 1 litre chicken stock 1 onion, finely chopped 6 cloves garlic, chopped 100g potatoes, diced Heat a deep pot and sauté together the finely chopped onions add garlic for 20 minutes. Add the diced potatoes and cook for 5 minutes stirring regularly. Add the chicken stock and bring to the boil, then simmer for 30 minutes. Add the sweet corn and cook for another 5 minutes. Blitz to a puree and serve
Posted on: Sat, 02 Nov 2013 19:02:32 +0000
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