Chickpea Peanut Butter Chocolate Chip Cookie Dough Bites I was recently went up North in the Yukon to visit my sister and nieces. It was a change of pace being woken up at 6am for stories by my 2 and 4 year old nieces! I had a wonderful visit full of reading stories, playing princess and fairies and making food. My sister sent a facebook recipe which is where I got the idea for these chickpea cookies! These are delicious raw or cooked. I actually prefer them raw but try and do half and half. Chickpea Peanut Butter Chocolate Chip Cookie Dough Bites: Ingredients: 1 1/4 cups chickpeas 2 teaspoons vanilla extract 1/2 cup natural peanut butter (heaping) pinch of salt (if pb is unsalted) 1/4 cup honey, agave or maple syrup 1 teaspoon baking powder 1/2 cup dark chocolate chips or carob chips 1/4 cup chopped walnuts (optional) Preheat your oven to 350°F. Step #1: In a food processor Combine all the ingredients (except for the chocolate chips) in a food processor and process until very smooth. You may have to add a tiny bit of water until the mixture clumps into a giant ball (add only a very small amount at a time). Step #2 Stir (or use hands) to mix in Chocolate chips and nuts Step #3 Roll all the dough into 1 inch balls. Step #4 Raw: Eat them just like that as cookie dough bites. Cooked: Place on a cookie sheet (lined with parchment paper for easy clean up!) and gently press a fork to make marks. Bake for approximately 8-10 minutes. They are delicious when the chocolate is still warm!
Posted on: Thu, 08 Aug 2013 02:49:51 +0000
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