Chocolate Chip Muffins Recipe INGREDIENTS 430ml flour. 10ml baking powder. 2.5ml bicarbonate of soda. 30ml cocoa powder. 180ml sugar. 180ml chocolate chips + 60ml chocolate chips for sprinkling. 250ml milk. 90ml oil. 1 egg. 5ml vanilla essence. METHOD Preheat oven to 200°C. In a bowl mix together the flour, baking powder, bicarbonate of soda, cocoa, sugar and 180ml of the chocolate chips. In a jug mix together the milk, oil, egg and vanilla essence. Add the milk mixture to the flour mixture. Mix. Spoon the mixture into prepared muffin tins. Sprinkle the remaining 60ml of chocolate chips on top. Bake for 15 minutes, or until the muffins are springy, dark and risen. TIP: A lumpy batter makes the best muffins.
Posted on: Wed, 16 Jul 2014 12:06:46 +0000
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