Chocolate Chip Zucchini Muffins - w/ option for vegan and gluten free recipe from chocolatecoveredkatie 1 1/2 cups spelt flour 1/2 tsp baking soda 3/4 tsp salt optional: 1/2 tsp cinnamon 1/3 cup xylitol, or sugar, or evaporated cane juice (65g) 1/16 tsp pure stevia, or 2 tbsp more sugar optional: 1/2 cup chocolate chips 1/2 cup applesauce 1/3 cup coconut or veg oil (Replace with more applesauce only if you don’t mind the gummy texture of fat-free baked goods.) 1 tsp white or apple cider vinegar 1 1/2 tsp pure vanilla extract 1 cup grated zucchini Preheat oven to 350F and place 10-12 cupcake liners in a muffin tin. Combine all dry ingredients in a mixing bowl, then set aside. In a large measuring cup, combine all liquid ingredients (including zucchini). Mix wet into dry, and immediately portion into the baking cups and place in the oven. Bake 19 minutes, then allow the zucchini muffins to cool before removing from the tray. These vegan zucchini muffins are soy-free and can also be gluten-free and sugar-free. chocolatecoveredkatie/2013/04/25/chocolate-chip-zucchini-bread-muffins/
Posted on: Mon, 19 Aug 2013 19:38:47 +0000
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