Chocolate banana bread recipe Preheat oven to 180°C. Butter a 19 x 11cm loaf tin and line with baking paper. Cream butter, then beat in sugars until pale and creamy. Serving Size: 10 Category: Banana, Cake stall, Cakes & Baking, Chocolate, Lunch box, Snacks, Bread Ingredients: 125g unsalted butter, softened ½ cup caster sugar ½ cup brown sugar 2 eggs 1 teaspoon vanilla extract 4 small ripe bananas, mashed 100g (3/4 cup) good-quality dark chocolate, chopped 2 cups plain flour 2 teaspoons baking powder Method: Preheat oven to 180°C. Butter a 19 x 11cm loaf tin and line with baking paper. Cream butter, then beat in sugars until pale and creamy. Add eggs one at a time, beating well between each addition. Add vanilla, then bananas, chocolate and sifted flour and baking powder. Mix until just combined. Pour into prepared pan and bake for 45-50 minutes or until a skewer inserted into the middle of the cake comes out clean. Cool in tin for 5 minutes, then turn onto a wire rack to cool. Serve in thick slices with butter. Yum. Notes: Now that you don’t need to refinance your home to buy bananas, you probably have school-battered bananas coming home in lunch-boxes or moulding quietly in the fruit bowl, this is a fantastic use for them. My child that flatly refuses banana smoothies is more than happy to eat a slice or two of this “cake with choc chips”. I make this bread with my gluten-free flour and baking powder, nobody notices the difference and I get to enjoy it too! Recipe created by Melissa Hughes for Kidspot.
Posted on: Thu, 14 Nov 2013 21:48:37 +0000
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