Chubby Chicken and Cream Cheese Taquitos Ingredients 3 cups cooked shredded chicken 6 ounces cream cheese, softened 1/3 cup sour cream 1/2 cup salsa 1 1/2 cups shredded sharp cheddar cheese 1 1/2 cups chopped baby spinach, stems remove coarse salt and fresh black pepper, to taste 10 six-inch flour tortillas vegetable or canola oil, for frying your choice for serving: sour cream, guacamole, salsa, taco sauce, ranch dressing Instructions 1. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper. 2. Working with one tortilla at a time spread 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled. 3. Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain. 4. Serve with your choice of dunking sauce.
Posted on: Wed, 07 Aug 2013 01:49:23 +0000
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