Click **Share** to *Save* this Awesome Recipe to your Timeline! Grannys Sour Cream Pound Cake 1½ cups butter, softened 3 cups sugar 6 large eggs, room temperature 1 cup sour cream 3 cups all purpose flour (measured after sifting) ½ tsp baking soda ⅛ tsp salt 1 tsp vanilla extract ½ tsp almond extract ½ tsp lemon extract Cream butter until it looks like whipped cream. Slowly dribble sugar a TBSP at a time while beating. Add eggs beating one at a time. Sift flour, soda and salt 3 times. Add flour mixture ½ cup at a time to the butter. Add the sour cream, vanilla, almond and lemon. Do not overmix. Pour into a greased and floured bundt pan or tube cake pan. Bake at 325 degrees for 55 minutes*. ☆Join my Group--> https://facebook/groups/weightlosjourney/ Order your Skinny Fiber- JudyKey.SkinnyFiberPlus/
Posted on: Sun, 31 Aug 2014 13:33:56 +0000