Click **Share** to *Save* this Awesome Recipe to your Timeline! Loving EVERYTHING Fall! Spiced Butternut Squash Serves 8 A fall veggie put on center stage. Prep Time: 20 min Cook Time : 45 min Total Time : 2 hr Ingredients I large (2-3 lb) butternut squash, cubed 1 tsp salt 1 tbsp pepper 1 tbsp chili powder 1 tbsp pumpkin pie spice 1 tsp fresh sage chopped finely 2 tbsp honey (or maple syrup) 2 tbsp brown sugar Instructions 1.Cut 1/2 inch off each end of the butternut squash 2.Cut in half from top to bottom with large chefs knife, use rubber mallet on your knife if necessary 3.Scoop out seeds & fibrous insides 4.Peel each half with a sharp veggie peeler, I do not recommend using a knife as you could easily cut yourself 5.Cut squash into small cubes 6.Put cubed squash into a large zip closed freezer bag 7.Add in remaining ingredients into bag with squash and knead gently to combine and coat the squash 8.Put in refrigerator for at least 30 minutes but up to a few hours, gently kneading every once in a while to continue to coat the squash 9.Preheat oven to 375 10.Line a large baking sheet with foil and a light spray of nonstick spray 11.Spread butternut squash in a single layer on the baking dish 12.Bake for 30-45 minutes or until butternut squash is fork tender 13.Remove from oven and ENJOY!! 14.You can store in refrigerator in airtight container for up to 4 days Notes Each serving (about 1/2 cup) is only 2 WW+ points Nutritional Info Calories: 88 Total Fat: 0.4 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 319.7 mg Total Carbs: 22.7 g Dietary Fiber: 3 g Sugars: 10.4 g Protein: 1.4 g **Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!** https://facebook/jamie.ann.griffin ✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸. Share to save to your timeline.. For more great recipes DIY ideas & motivation--Click & join us here--- Reinvent Healthy - bit.ly/ReinventHealthy
Posted on: Thu, 14 Nov 2013 22:10:25 +0000
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