Click **Share** to *Save* this Awesome Recipe to your Timeline! Skinny Tropical Icebox Cake -------------- 161 -calories/4ww pt. Prep time: 15 minutes Yield: 16 servings Serving size: 1/16 of cake Ingredients 2 - 15 ounce cans no sugar added peaches, drained 2 cups strawberries, sliced 2 - 15 ounce cans Dole tropical fruit, drained 1 - 8 ounce tub Cool Whip Free topping, softened 1 box (1.5 ounce) Sugar-Free Fat-Free Jello Vanilla pudding 1 cup Silk Pure Coconut Milk Original 14-16 reduced-fat graham cracker sheets Instructions In a medium size bowl, whisk together Sugar-Free Fat-Free Jello Vanilla pudding mix and Silk Pure Coconut Milk Original. Whisk for 2 minutes until pudding starts to thicken. Let stand for 5 minutes. Fold in Cool Whip Free to pudding to mix. Spread a small amount of pudding mixture on the bottom of a 9x12 glass dish or baking pan. Top pudding mixture with 6-8 reduced-fat graham cracker sheets, making a single layer and leaving no space. Lightly cover the top of graham crackers with another layer of pudding mixture. Cover the pudding mixture with peaches, strawberries and tropical fruit, making sure to alternate between the different kinds of fruit. Lightly cover the fruit with a thin layer of pudding mixture. Top pudding mixture with 6-8 reduced-fat graham cracker sheets. Add the remaining pudding mixture to graham cracker sheets. Generously top with the remaining fruit, again evenly alternating between the peaches, strawberries and tropical fruit. Refrigerate for 4-6 hours before serving. Nutrition Info and Tips Per Serving (1/12 of cake): Calories: 161 Fat: 1g Carbohydrates: 37 Fiber: 2g Protein: 2g Sugars: 19g Sodium: 239mg Vitamin A: 2% Vitamin C: 91% Calcium: 3% Iron: 3% WWP+: 4 points **Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!** Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 65,000 members and growing!! Join here>>>https://facebook/groups/GettingFitwithDavid
Posted on: Wed, 20 Aug 2014 03:28:49 +0000
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