Cobb Salad We love the Cobb Salad Favorite Ingredients 1/2 head of lettuce 1/2 bunch watercress 1 small bunch chicory 1/2 head romaine 2 medium tomatoes, peeled 2 breasts of boiled roasting chicken 6 strips crisp bacon 1 avocado 3 hard-cooked eggs 2 tablespoons chopped chives 1/2 cup crumbled imported Roquefort cheese 1 cup French Dressing (See recipe, below) Directions Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken and arrange over top of chopped greens. Cut up bacon finely and sprinkle over the salad. Slice avocado in small pieces and arrange around the edge of the salad. Make the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Old-Fashioned French Dressing Ingredients 1 cup water 1 cup red wine vinegar 1 teaspoon sugar Juice of 1/2 lemon 2 1/2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon English mustard 1 clove garlic, chopped 1 cup olive oil 3 cups salad (vegetable) oil Directions 1. Blend together all ingredients except oils. 2. Then add olive and salad oils and mix well again. 3. Chill. 4. Shake before serving. This dressing keeps well in the refrigerator. Can be made and stored in a mason jar.
Posted on: Mon, 07 Apr 2014 22:30:09 +0000