Come join us for the best Sunday Lunch in Abergavenny! Here is todays mouthwatering menu! Cream of cauliflower soup, chives and truffle. Roast vegetable and Pant ys gawn goat’s cheese bruschetta, toasted pumpkin seeds, balsamic dressing. Smoked mackerel pate, potato and apple salad, crisp ryebread. Anti-pasti; - A selection of cured meats, pickles, red onion jam, red onion and fennel bread. Chicken liver parfait, roast tomato chutney, toast. --o0o-- Roast vegetable gateau, Pant ys gawn goat’s cheese, creamed potato, provençal sauce. Pan fried fillet of black bream, Wye valley asparagus, white bean and tomato salsa. Seared fillet of organic sewin, wilted greens, new potatoes and brown shrimp and caper butter. Roast loin and belly of local pork, roast potatoes, spiced apple gravy. Roast topside of Jonny Morris’ beef, Yorkshire pudding, roast potatoes, gravy. --o0o-- Baked vanilla cheesecake, honeycombe ice cream. Passion fruit parfait, champagne coulis. Warm chocolate brownie, white chocolate mousse. Selection of ice creams and sorbets. Welsh cheese and biscuits board, chutney. 1 Course £ 12.50 2 Course £ 15.95 3 Course £ 19.00
Posted on: Sun, 25 May 2014 11:27:25 +0000
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