Coming soon to Butterflies Restaurant!! Hand breaded wedges of brie and camembert with thick granary bread Charcuterie platter to share with a selection of air cured meats, mozzarella, artisan breads and more Trio of local sausages with mash and roast root vegetables 10oz minted Welsh lamb steak with garlic mash seasoned greens and port jus The next part we need your help.. We have a supplier of Welsh venison. Would you prefer...? A) A Welsh venison burger B) A Welsh venison wellington C) Duo of Welsh venison - panfried and seasoned loin and mini venison casserole. We also have many more exciting dishes coming and well keep you updated!! #butterfliesrestaurant
Posted on: Wed, 08 Oct 2014 22:15:38 +0000