Commons Dining Hours Breakfast Served 7:30am till 10:30am Lunch Served 11:00am to 2:00pm (Grill open until 3:00pm) Dinner Served 5:00pm to 7:30pm Monday, February 3, 2014 Coyote Grill & The Green Grill (breakfast): Breakfast Burrito, breakfast Sandwich, pancakes, French toast, eggs any style (egg whites and whole wheat pancakes available) *NEW* Oatmeal bar w/ assorted toppings available until 10:30am! Coyote Grill & The Green Grill (lunch): try our new hand-made burgers! (black bean and garden burgers available) Soup of the Day: Turkey noodle soup (190cal) Titos Corner (lunch): chicken fajita (470cal) Vegetarian: bean and cheese chimichanga (450cal) Sides: refried beans (130cal), spanish rice(130cal), roasted mixed vegetables (30cal) Titos Corner (dinner): All you can eat! Choice of pork loin, baked garlic tomato and olive pasta, roasted potato, fresh vegetables, dinner roll, salad bar, dessert of the day and fountain drink -- $8.99 Badabing! (formerly Oven): cheese pizza (500cal), pepperoni pizza (670cal). Limited Time Offer Special: spicy roasted vegetable pizza (680cal) Wrap it up (formerly called Subs & Sandwiches): choose from a variety of bread (white, wheat, ciabatta) or tortilla wrap (wheat available) and toppings! Fusions (formerly Action): open-faced salisbury steak sandwich w/ side of mashed potato and gravy Copper Chef 2014! Come and watch CSUSB students compete in our cooking competition on Monday, February 17th in Obershaw A from 5:00pm-7:00pm. Free admission, open to all. This is part of Yotie Gras Homecoming Week. *LIKE* us on Facebook: https://facebook/sodexocsusb *FOLLOW* us on Instagram: instagram/sodexocsusb *FOLLOW* us on Twitter: https://twitter/sodexocsusb For more information about Dining Services: csusbdining/
Posted on: Mon, 03 Feb 2014 17:28:53 +0000
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