Cooked Andalusian ... with his pringá ... A fact is a stew cooked in a pot with water, which together meat and bones are cooked, (fresh and salted), pork, chicken, chicken, beef or lamb, sausages, vegetables (such as cabbage, turnip, parsnips), celery, potatoes, carrots, legumes (peas, beans) and other condiments, which sometimes some fried items are added when serving (eggs, meat ball, etc ...) After slow cooking, the end is separated into two parts; part is the broth for soup pasta or rice, with vegetables and legumes, and the other party all flesh, that when eating the main course which consists of rice soup with chickpeas and vegetables and the second plate consists of several portions of meat and fat that have been used in baked, for chafarlas alone or vegetables or legumes. Cooked in Spain has many names depending on the area or areas where appropriate. While all forms of preparing this dish, have something in common: It is terrific !! Moreover, it is a very full plate because it contains a lot of vegetables, legumes, vegetables and especially meat. ingredients: 1/2 Kg of chickpeas 1/4 Kg of green beans 1/4 pumpkin 200 gr of bacon 200 gr of pork 200 gr sausage and chorizo 1/4 Kg Chicken 1/4 stale bacon 01.04 kg of potatoes 4 medium carrots 2 turnips 1 spring onion 4 thistles saffron preparation: We soaked in salt water and the beans the night before so that blandeen. Putting heat water in a saucepan and add the beans and whole meat ingredients, leaving everything simmer for one hour. Add the beans, squash, carrots, potatoes, onions, turnips, chard and saffron, stir and cook for half an hour. If desired you can add more water so on, so that we can do with the quantity remaining broth. As for the amount of water, there is no rule, but will depend on the amount of broth we want. A source separating serve all flesh, so that we broth starter with chickpeas and vegetables and, second, the pringá. Here we present separately. Hope you like it. The content of the post is my authorship, and / or a compilation from various sources.
Posted on: Tue, 13 Jan 2015 08:46:00 +0000
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