Cookies and Cream Candy Bars (these are amazing) Always SHARE with friends and family...#LetsEat! :-) Ingredients: 24 ounces white chocolate (I used chips) 2 tablespoons vegetable shortening 4 tablespoons milk 1 teaspoon vanilla 1 cup chocolate cookies crumbs Directions: Cover a cookie sheet with foil. Melt 12 ounces of white chocolate chips, 1 tablespoon shortening, 2 tablespoons of milk, and ½ teaspoon of vanilla for a minute in a glass bowl in the microwave. Stir and melt for another 20 seconds. Stir again and if necessary melt for a few more seconds. If it starts to get clumpy, stir like crazy to make it smooth again. Once melted stir in ½ cup of the cookie crumbs until just blended. Do not over-stir. Repeat steps 2 and 3 with the remaining ingredients. Spoon the melted chocolate on to the cookie sheet. Then use a spatula to spread it evenly over the foil. Let sit for 2 hours to firm up or put it in the freezer for 10 minutes. Use a pizza cutter to divide the candy in half lengthwise. Then cut the candy in 2 inch wide bars. Use foil from cookie sheet to wrap individual candy bars. You can store candy bars in the freezer.
Posted on: Sun, 07 Dec 2014 14:06:45 +0000
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