Cooking is Fun... And I Love to Cook!! I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. HELP YOUR SELF "Main Course" recipe for Lahori Chargha can be prepared in 40 minutes and serves 2-4 people. Recipe Method Take whole chicken and mark deep cut on chicken and wash it. Now pour ½ vinegar and ½ tsp food color to mix well. Now in 1 cup yogurt add 1 tbsp red chili crushed, 1 tsp black pepper crushed, 1 tbsp roasted white cumin and 2 tbsp chargha masala to mix. Now with the help of lemon marinate chicken with mixture and put it In a pan to cook till water dries. Then heat oil in a wok and deep fry chicken till it turn golden brown. Now again place it in and with 2 lemon’s juice and simmer for 5 minutes and serve. Recipe Ingredients Whole chicken 1 ½ to 2 kg Yogurt 1 cup White vinegar ½ cup Lemon 4 to 6 Black pepper crushed 1 tsp Ginger garlic paste 1 tbsp Red chili crushed 1 tbsp Roasted white cumin powder 1 tbsp Food color ½ tsp Chargha masala 2 tbsp Oil for fry By the way Lahori Chargha is a Pakistani Dish
Posted on: Thu, 15 Aug 2013 01:55:15 +0000
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