Cool nights require warm soups! Give our Zero Point Soup a try... Ingredients: 3 cups nonfat vegetable broth 2 garlic cloves, minced 1 Tablespoon tomato paste 2 cups chopped cabbage 1/2 yellow onion 1/2 cup chopped carrot 1/2 cup green beans 1/2 cup chopped zucchini 1/2 teaspoon basil 1/2 teaspoon oregano salt & pepper to taste Instructions: Lightly spray pot with olive oil & saute onions, carrots and garlic for 5 minutes. Add broth, tomato paste, cabbage, green beans, basil, oregano and salt & pepper. Simmer for 5-10 minutes until all vegetables are tender. Add the zucchini & simmer 5 more minutes.
Posted on: Fri, 27 Sep 2013 05:05:25 +0000