Corn Fritters 4 cups corn kernels, can use fresh frozen or canned(drained well) 3/4 cups All-purpose Flour 1 Tablespoon Sugar ... 1 teaspoon Baking Powder 2 whole Eggs 1/2 cup Milk, More To Thin If Necessary 1 teaspoon Kosher Salt 1/2 teaspoon Cayenne Pepper 3 teaspoons Chopped Fresh Chives Canola Oil, For Frying Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter. Add corn and chives to batter. Heat canola oil (about 365 degrees, no hotter). When oil is heated, drop spoonfuls of batter and cook, flipping over, until golden brown. Drain on a paper towel-lined plate to drain oil off. Serve alone, or with dipping sauces, or sprinkle with powdered sugar, or drizzle with maple syrup.
Posted on: Fri, 07 Jun 2013 20:59:52 +0000
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