Corn-on-the-Cob Cupcake Ingredients Vanilla - TopicsExpress



          

Corn-on-the-Cob Cupcake Ingredients Vanilla Frosting Yellow liquid food coloring 24 Vanilla Cupcakes, baked in white paper liners 3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly 4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts 1 tablespoon black decorating sugar 1 tablespoon white decorating sugar 8 sets of corn holders (optional) Directions Color the frosting pale yellow with food coloring. Working with 3 cupcakes at a time, frost cupcakes with yellow frosting. Arrange 5 rows of jelly beans, close together, on each cupcake. Place the 3 cupcakes side by side on a corn dish or serving platter to resemble an ear of corn. Repeat process with remaining cupcakes, frosting, and jelly beans. Cut the fruit chews into eight 1-inch squares. Soften the edges slightly by hand so that they look like melted butter. Place 1 square on top of each ear of corn. Sprinkle with sugars. Insert a corn holder in the end of each ear of corn, if using. Serve.
Posted on: Sun, 16 Jun 2013 16:31:57 +0000

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