Cornmeal Crusted Chicken with Spicy Jack Filling 1c Monterey Jack Cheese 1/4 c sliced green onions 4TBSP chopped fresh cilantro, divided 1 small red jalapeno mined about 1 1/2 tsp 1tsp grated lime peel 4 boneless chicken breast halved 1/2 c flour 1 egg 1/2 c cornmeal 1TBSP ground cumin 2 tsp chili powder 1 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 2 TBSP olive oil Combine cheese, green onions, 2TBSP cilantro and lime peel in small bowl. Make mall horizontal slice in each chicken breast to create a pocket. Spoon cheese mix into pockets, secure with toothpicks. Place flour in bowl. Whisk egg in bowl. Combine cornmeal, cumin, chili powder and garlic powder in another bowl. Sprinkle chicken with S&P. Dip each breast into flour to coat, dip in egg, roll in cornmeal mix pressing to coat completely. place in baking pan let stand 15-30 mins. Preheat over to 425 degrees. Cook chicken in skillet with oil for 4-6 mins or until browned. Place in oven cooking until no longer pink. (7-9 mins) Remove from oven sprinkle with remaining cilantro.
Posted on: Tue, 18 Jun 2013 21:02:31 +0000
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