Crab Rangoon - Seafood Group Recipes! Ingredients: 24 wonton wrappers Olive oil cooking spray 8 oz lump crab meat 1 teaspoon of Worcestershire sauce 2.5 teaspoons of curry powder 1 teaspoons of ground ginger 1/2 teaspoon of cayenne pepper (optional) 1/2 cup reduced fat cream cheese 1/3 cup scallions, washed and thinly sliced Directions: Preheat oven to 375 Spray mini muffin tin with olive oil spray Push a wonton wrapper into each muffin tin In a mixing bowl, combine crab, Worcestershire, curry, ginger and cayenne Mix with a fork, breaking up large chunks of crab Add cream cheese, mashing with a fork until fully incorporated Using a teaspoon, spoon filling mixture into wontons Fold ends of wonton wrapper over mixture, wet finger to seal Bake for 10 minutes, until ends are slightly browned
Posted on: Fri, 08 Aug 2014 20:41:15 +0000